SUN V
DRY AGE BAG
SUN V DRY AGE BAGS are the safe and simple way
to age meat and increase the value in one
step.
The
naturally achieved tenderness enhances
the mouthwatering visual appeal of the meat.
All in all the meat quality is lifted to a higher level
–
the value is increased.
INNOVATIVE ADVANTAGES
SUN V DRY AGE BAGS ensure a safe and even maturation for a genuine dry aged, full-flavored and tender meat.
Tenderness comes from the meat's own enzymes under the presence of oxygen = aerobic maturation.
No development of typical acid taste.
SUN V DRY AGE BAGS protect the meat from environmental influences - no risk of contamination and spoilage.
Slow and even drying ensures the development of an excellent color.
Firming up and tenderizing the meat at the same time.
Highlighting the natural marbling - lean meat gets darker - marbling stays white.
Applications
FRESH MEST
Bone-less parts of MEAT
Rump steak, Roast beef, Rib-eye, Pork neck, Pork back, etc
Whole muscles, more than 2 kg MEAT
Not single slices of MEAT
Vacuumize and seal the SUN V DRY AGE BAG
and ensure constant air flow around the SUN V DRY AGE BAG
in order to take away moisture.
Bag is for internal use – not for transportaton
for more details... please contact us!
"WE DON`T
IMITATE…
…WE
INNOVATE!“