SUN
SPICE RS
The spice coated casing for semi-dry and dry sausages
Sun Spice RS casings for an easy and safe production of
spice coated semi-dry and dry sausages
Applications:
dry sausage (salami)
semi-dry sausage
Use/process:
no soaking
stuff dry to nominal diameter
can be clipped with a semi-automatic clipper
shower after stuffing
mature like usual
Availability:
sewn casings in all FW
standard length 510 mm coated and 80 mm uncoated (clip
support)
other lengths up to 1600 mm upon request
form-sewn
various spices and mixtures
customized spice mixtures possible
Special features:
DRY SAUSAGE!
CAN BE STUFFED SEMI-AUTOMATICALLY!
Processing advantages:
easy to handle and work with
spice doesn´t fall off during handling and slicing
higher productivity
production flexibility
production safety
Advantages of the finished
product:
always uniform spiced rind = quality assurance
product is spicy, but not hot
microbiological advantages
improved food safet
"WE DON`T
IMITATE…
…WE
INNOVATE!“